FOOTPRINTS CAFÉ, INC. is the premier Caribbean-American restaurant in Brooklyn. For the past 17 years we’ve been serving the best in innovative and exotic Caribbean cuisine in three great locations. We like to boast that we “Being the Caribbean To Your Plate!” Our experienced and expert cooking staff, led by Chef Basil Jones, has created a diverse and unique menu that places emphasis on a mix of the best and freshest ingredients coupled with the herbs and spices unique to the Caribbean.
OUR 3 LOCATIONS
Our mission today is the same as it’s always been: That every guest who chooses FOOTPRINTS CAFÉ leaves happy. We strive always to provide our guests, supporters and patrons with an outstanding and memorable fine-dining, 5-star experience, by serving exceptional and unique cuisine in a friendly and genuine hospitality environment – all served up in the famous Footprints hospitality.
“I was introduced to cooking by my grandmother when I was just a kid. I loved her very much and I also found out that I loved cooking too. I’ve been doing that ever since. I started by cooking for about eight members of my family and the more I cooked the better I got. After I left school I went to work at a local hotel called Sans Souci, but not as a cook. I did housekeeping. But I always found a way to get to the kitchen. You could not keep me out of the kitchen,” Chef Basil told CARIBBEAN TIMES NEWS.